Blue cheese & pine nut stuffed mushrooms, topped with a herb crust, dressed leaf.
MIXED ONION PAKORAS.
Lightly spiced onion pakoras served with fresh mint yoghurt. (GF, DF & VG option)
Fried halloumi sticks loaded with greek yoghurt, balsamic & pomegranate seeds. (GF)
WILD MUSHROOM RISOTTO.
Arborio rice simmered with pinot grigio, garlic, onion & a parmesan tuile. (GF, DF & VG option)
Shallow fried aubergine, layered with mozzarella, parmigiana & a Napoli sauce. (GF)
Chorizo braised in apple cider, sautéed mushrooms & red onion on a sourdough base.
HOI SIN DUCK PANCAKES
Shredded duck in a hoisin sauce served with warm pancakes and cucumber.
BELLY PORK BITES
Confit belly pork with crispy skin & apple sauce. (GF, DF)
Chicken breast, marinated in HOME made satay sauce. (GF, DF)
FISH 'N' CHIPS
Lightly battered haddock, triple cooked chips & HOME tartar sauce. (DF & GF option)
THAI RED FISH CURRY
Spiced fish in a coconut & lemon grass curry. (GF, DF)
SALT & PEPPER SQUID
Pan fried squid with rocket, beetroot & a lemon, coriander dressing. (DF, GF)
Tuesday - Friday 5pm - 6.45pm