Blue cheese & pine nut stuffed mushrooms, topped with a herb crust, dressed leaf.
MIXED ONION PAKORAS.
Lightly spiced onion pakoras served with fresh mint yoghurt. (GF, DF & VG option)
Fried halloumi sticks loaded with greek yoghurt, balsamic & pomegranate seeds. (GF)
HOME PEA & ONION RISOTTO.
Arborio rice simmered with pinot grigio, garlic, onion & a parmesan tuile. (GF, DF & VG option)
Shallow fried aubergine, layered with mozzarella, parmigiana & a Napoli sauce. (GF)
Chorizo braised in apple cider, sautéed mushrooms & red onion on a sourdough base.
Breaded paella & chorizo balls, deep fried served with garlic aioli. (DF OPTION)
Filled with herb tomato bolognaise, topped with grilled ricotta cheese.
LEMON CHICKEN SKEWERS
Chicken breast, marinated in lemon & spices with aromatic rice. (GF, DF)
Chinese style ribs in a sticky sauce. (GF, DF)
FISH 'N' CHIPS
Lightly battered haddock, triple cooked chips & HOME tartar sauce. (DF & GF option)
THAI RED FISH CURRY
Spiced fish in a coconut & lemon grass curry. (GF, DF)
SALT & PEPPER SQUID
Pan fried squid with rocket, beetroot & a lemon, coriander dressing. (DF, GF)
Monday -Friday 5pm-6.45pm
Saturday 12 - 4pm