PORK CRACKLING & APPLE SAUCE
Olive oil, balsamic glaze, garlic mayo (V)
HALLOUMI FRIES & SRIRACHA DIP
HOME MARINATED OLIVES
Blue cheese & pine nut stuffed mushrooms with an herb crust, dressed leaf.
Deep fried breaded camembert served with creamy cranberry mayo.
MIXED ONION PAKORAS
Lightly spiced onion & potato pakoras served with fresh mint yoghurt. (GF, DF & VG OPTION)
Fried Halloumi sticks loaded with Greek yoghurt, balsamic & pomegranate seeds.
WILD MUSHROOM RISOTTO
Arborio rice simmered with pinot grigio, garlic, onion & a parmesan tuile.(GF, DF & VG OPTION)
SPINACH & RICOTTA CANNELLONI
With sun blushed tomatos & Napoli sauce.
Shallow fried aubergine, layered with mozzarella, parmigiana & a Napoli sauce (GF)
Jerk chicken breast with Caribbean style slaw & mango lassi (GF, DF OPTION)
Selection of beef & cheddar, spicy chicken & grilled halloumi miniature burgers. (GF OPTION)
Chorizo braised in apple cider, sautéed mushrooms & red onion on a sourdough base
HOI SIN DUCK PANCAKES
Shredded duck in a hoisin sauce served with warm pancakes and cucumber.
BELLY PORK BITES
Confit belly pork with crispy skin & apple sauce. (GF, DF)
BALSAMIC GLAZED STEAK
6 oz glazed rump steak, Home dressing & roasted vine tomatoes. (GF, DF OPTION)
MINTED LAMB KOFTAS
British lamb mince, mixed with Moroccan spices.
SLOW COOKED LAMB TAGINE
A Moroccan stew with tender pieces of lamb slowly cooked with apricots & almonds in a rich sauce. (DF, GF)
Chicken breast, marinated in HOME made satay sauce. (GF, DF)
BRAISED OX CHEEKS
Served with Hassel back potatoes & topped with julienne parsnip crisp.
FISH 'N' CHIPS
Lightly battered haddock, triple cooked chips & HOME tartar sauce. (DF & GF option)
THAI RED FISH CURRY
Spiced fish in a coconut and lemon grass curry. (GF, DF)
Roasted hake dusted with paprika, on a chorizo, cannellini bean & spinach ragout. (GF,DF)
SALT & PEPPER SQUID
Pan fried squid with rocket, betroot & lemon, coriander dressing
Cooked in a chilli & garlic butter
HOME'S CLASSIC MUSSELS
HOME'S classic take on mussels cooked in a white wine, garlic & onion cream sauce.
BREAD & BUTTER
CAJUN SPICED ONION RINGS
TRIPLE COOKED CHIPS
(V, GF, DF)
GARLIC & ROSEMARY ROASTED NEW POTATOES
DRESSED SIDE SALAD