About Us

BOOK A TABLE AT HOME ON LINDLEY TODAY

OUR STORY...

HOME opened in May 2017, bringing a vibrant new eating experience to Lindley, Huddersfield.

The newly-expanded restaurant is the brainchild of partners Gavin Marsden and Tom Fligg and is very much a labour of love.

Originally opened as a family-orientated restaurant, showcasing mouthwatering food on Tapas plates they brought an exciting new concept to Huddersfield.

IT'S ALWAYS FABULOUSTO COME HOME

Described as “super fun and informal”, this approach will now continue in the new-look eatery offering their very latest food and drink menus.

These menus will still include the highly-successful sharing plates but will change with the seasons, showcasing the very best of local produce and eating trends from across the globe.

All our dishes are cooked from the very best, fresh ingredients and are sourced locally – allowing us to support local suppliers and the Yorkshire economy.

Just want to drink? Pop in and have a drink in our fabulous new Garden Lounge, featuring beautiful plants, a living wall and a unique, chilled out vibe.

Our motto is: It’s always fabulous to come HOME.

MEET THE TEAM

We pride ourselves on first-class teamwork at HOME – and our customers are central to everything we do. HOME is jointly owned and run by two committed and highly-creative partners – Gavin Marsden and Tom Fligg.

GAVIN is a highly talented and experienced chef who has worked in the industry for 18 years. He trained as an apprentice chef at a local two-rosette country pub/restaurant/hotel and at the age of 18 ran a pub – the youngest licensee in Yorkshire! After meeting Tom, the couple moved to Huddersfield to run a bar/restaurant together, before moving to Lindley to open HOME. He has extensive experience in all areas of the hospitality industry – including pubs, restaurants, hotels, outside catering and events.

TOM works as “front of house” manager at HOME and also has 18 years’ industry experience. He started working in events at a Yorkshire premiere wedding venue/hotel/spa, gaining invaluable experience. He worked his way up to operations manager before meeting and moving in with Gav and deciding to work together.

The couple moved to Huddersfield to open HOME in Lindley. The rest, as they say, is history!

Looking ahead, they plan to build the brand, open another restaurant and launch their outside catering/events service – HomeFromHome Watch this space!

Tom and Gavin are supported by the following team members:

Oliver Bray – Supreme “ruler” at the bar.

Currently at university, studying history. Huddersfield born and bred, he spent a short time in France travelling.

Favourite HOME dish: Korean Chilli Chicken. Have you tasted the sauce? Mmmm.

Scott McGee – Chef and pakora prince! Currently training at Leeds City College in butchery and bakery, he started his catering career as a kitchen porter and has worked his way up. He says he lives, breathes and dies for food!

Favourite HOME dish: Buffalo cauliflower – smoky, crisp with a kick

Louis Hoff – Commis chef. Huddersfield born and bred, he has a passion for food and describes himself as the professional tortoise and not the hare! (Just hair dreadlocks).

Favourite HOME dish: Key Lime Pie, my own special recipe.